|
In a large
bowl,
combine
dry cake
mix and
only the
ingredients
listed
above
(Do
not
add the
ingredients
listed
on the
cake
box).
Check
the box
for
instructions
for how
long you
need to
mix the
batter
and then
bake
according
to the
directions
on the
box for
the size
pans you
are
using.
Remove
from the
oven and
let cool
for a
few
minutes,
run a
dull
knife
around
the
edges,
then
carefully
turn out
onto a
cake
rack or
plate to
finish
cooling.
Note:
Using
less
than the
two full
ounces
of
required
red food
coloring
will not
produce
a truly
"red"
cake,
but a
lighter
pink
one. |
