|
In a large
bowl,
combine
dry cake
mix and
only the
ingredients
listed
above (Do
not
add the
ingredients
listed on
the cake
box).
Check the
box for
instructions
for how
long you
need to
mix the
batter and
then bake
according
to the
directions
on the box
for the
size pans
you are
using.
Remove
from the
oven and
let cool
for a few
minutes,
run a dull
knife
around the
edges,
then
carefully
turn out
onto a
cake rack
or plate
to finish
cooling.
Note:
Using less
than the
two full
ounces of
required
red food
coloring
will not
produce a
truly
"red"
cake, but
a lighter
pink one. |
